Taste and Aroma

• Mildly pungent and tangy
• Less intense and more delicate compared to brown or black mustard seeds
• Slightly bitter with a subtle heat

Storage Tips

• Store in an airtight container in a cool, dry place to maintain freshness and potency
• Ground mustard powder loses flavor faster than whole seeds, so use it within a reasonable time

Culinary

• Main ingredient in yellow mustard condiments (like American yellow mustard)
• Used in spice blends, pickling, salad dressings, marinades, and sauces
• Adds flavor to meats, vegetables, and barbecue rubs

Nutritional and Medicinal Properties

• Contains sinigrin, which converts to mustard oil responsible for its pungency
• Has antioxidant and antimicrobial properties
• May aid digestion and help relieve muscle pain when used in poultices

Medicinal

• Traditionally used to stimulate digestion and circulation

Fun Fact

• Yellow mustard powder is often preferred for its mild flavor in foods where a strong mustard taste is not desired.

Product Description

• Yellow mustard powder is made by grinding yellow mustard seeds, which come from the mustard plant, into a powder form.Botanical Source – Sinapis Alba, from the Brassicaceae family.
• Product is processed according to current Good Manufacturing Practices.
• Certificates: HACCP, KOSHER, FASSI.

Ingredient Statement 100% Yellow Mustard Seeds

(Microbiology specifications can be customized as per requirements.)

Others

Pesticides: Product complies as per EU regulation (EC) No 396/2005 and later amendments.

GMO Status: Produced from non GM mustard seeds. Totally free of any G.M.O.

Allergens: Free from Allergens.
(Other mandatory requirements will be in compliance respective to the EU regulations country.)

Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.

Packing: 25 Kgs, strong PP bags with inner liner. (Provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.