Ginger

Spice Up Naturally with Premium Indian Ginger.”

Whole Spices

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome (underground stem) is widely used as a spice, flavoring agent, and medicinal root. It is native to South and Southeast Asia and has been cultivated for thousands of years for both culinary and therapeutic purposes.

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    Description

    Culinary:

    • Used fresh, dried, powdered, pickled, or as ginger paste
    • Popular in curries, stir-fries, teas, soups, marinades, and baked goods (like gingerbread)

    Forms of Ginger

    • Fresh Ginger: Juicy, aromatic, and used in everyday cooking
    • Dry Ginger (Sonth): Dried and ground, with a more concentrated and warming effect
    • Pickled Ginger: Common in Asian cuisine, especially with sushi
    • Candied Ginger: Ginger pieces cooked in sugar syrup and dri

    Taste and Aroma

    • Pungent, spicy, and slightly sweet
    • Warm, peppery flavor with citrusy notes
    • Aromatic and refreshing due to the presence of gingerols and shogaols

    Nutritional and Medicinal Properties

    • Active compounds: Gingerol, shogaol, and zingerone
    • Known for anti-inflammatory, antioxidant, and digestive benefits
    • May help reduce muscle pain, lower blood sugar, and ease menstrual discomfort

    Medicinal

    • Traditionally used to treat nausea, indigestion, colds, and inflammation
    • Common remedy for motion sickness and morning sickness
    • Beverages:
    • Used in herbal teas, ginger ale, and fermented drinks like ginger beer

    Fun Fact

    • Ginger is not a root—it’s a rhizome, meaning it’s a modified stem

    Specifications

    Parameter Value
    PRODUCT GINGER WHOLE
    ORIGIN INDIA
    COLOUR YELLOW-WHITE INSIDE
    SMELL INTENSE AND AROMATIC
    TASTE SOUR, SPICY
    MOISTURE Max. 12.00%

    Container Capacity

    Size oF Container QNT.
    20 FT 16 MT
    40 HQ 25 MT

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