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Quinoa Seeds
From Nature to Nutrition – Premium Quality Quinoa.
Whole Spices
Quinoa Seeds
Quinoa (Chenopodium quinoa) is a highly nutritious, gluten-free pseudocereal native to the Andean region of South America. Often referred to as a “superfood,” quinoa has been cultivated for over 5,000 years and was a staple of ancient civilizations such as the Inca, Aymara, and Quechua peoples. Today, it is grown worldwide, with Peru and Bolivia being the largest producers
- Brand: Samay Spices
- Category: Whole Spices
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Description
Botanical Overview
- Family: Amaranthaceae
- Plant Type: Herbaceous annual
- Height: Typically 1.5 to 2 meters
- Leaves: Broad, lobed, and powdery
- Flowers: Small, green, and clustered in panicles
- Seeds: Small, round, and come in various colors, including white, red, black, and purple
- Quinoa is botanically related to spinach and amaranth, not a true cereal grain.
- Its seeds are encased in saponins, bitter compounds that must be removed.
Nutritional Profile
- Quinoa is rich in:
- Protein: Approximately 8 grams per cooked cup; contains all nine essential amino acids, making it a complete protein source
- Fiber: Around 5 grams per cooked cup, aiding digestion and promoting satiety
- Minerals: High in magnesium, iron, phosphorus, potassium, and calcium
- Vitamins: Contains B-vitamins, including folate and B6
- Antioxidants: Rich in polyphenols like quercetin and kaempferol, which have anti-inflammatory properties
- Its low glycemic index and high fiber content contribute to stable blood sugar levels and may assist in weight management.
Culinary Uses
- Quinoa’s versatility makes it suitable for a wide range of dishes:
- Salads: Chilled quinoa salads with vegetables and herbs
- Bowls: Warm grain bowls with proteins and sauces
- Side Dishes: As a substitute for rice or couscous
- Baked Goods: Incorporated into breads, muffins, and pancakes
- Snacks: Used in granola bars or popped for a crunchy topping
- Its nutty flavor and fluffy texture make it a popular choice in both savory and sweet recipes.
Container Capacity
| Type Of Container | SPECIFICATIONS |
|---|---|
| 20 Feet | 22 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
Cultivation and Global Production
Quinoa thrives in high-altitude regions with cool temperatures and well-drained soils. While traditionally grown in the Andes, quinoa is now cultivated in over 70 countries, including the United States, Canada, and parts of Europe.
Characteristics:
| Physical and Chemical Characteristics | |
|---|---|
| Taste: | Characteristic |
| Appearance: | Small round semi–‐flat grains |
| Smell: | Characteristic |
| Color: | Cream Colour |
| Moisture | < 13.00% |
| Grain Quality | |
|---|---|
| Infested | Absent |
| Whole Grain | > 99.30% |
| Purity of Grain | |
|---|---|
| Metals | Absent |
| Insects | Absent |
| Purity | > 99.96% |
| Microbiological Characteristics | ||
|---|---|---|
| Total Aerobes Mesophilic | < 1×106 | cfu/g |
| Coliforms | < 103 | cfu/g |
| E. Coli | Absent | cfu/g |
| Yeasts | < 104 | cfu/g |
| Molds | < 104 | cfu/g |
| Salmonella | Absent | in 25g |
| Bacilius Cereus | < 104 | cfu/g |
| Nutrition (in 100gr) * | ||
|---|---|---|
| Energy> | 372 | kj |
| Proteins | 15.2 | g |
| Fat | 6.3 | g |
| Phosphorus | 400 | mg |
| Potassium | 515 | mg |
| Iron | 6.5 | mg |
| Zinc | 1.5 | mg |
| Thiamin / Vitamin B1 | 0.15 | mg |
| Dietary Fiber | 8.2 | g |
| Carbohydrates | 62.5 | g |
| Ashes | 1.77 | g |
| Calcium | 150 | mg |
| Nutrition (in 100gr) * | ||
|---|---|---|
| Riboflavin / Vitamin B2 | 0.17 | mg |
| Niacin / Vitamin B3 | 8.83 | mg |
| Vitamin C | 1.60 | mg |
| Vitamin E | 0.50 | mg |
(*) Values may vary(**)
Gluten Free:
We certify that our product is naturally gluten free and will only be
handled in 100% pure quinoa production lines.
Non-GMO:
We certify that our product has NOT been genetically modified.
HS Code: 21069099
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Why Choose Samay Spices
Leverage our expertise for your private label needs. We provide comprehensive solutions to bring your spice brand to life.
Premium Quality
We offer top-grade spice products that meet global quality standards, processed in compliant facilities to ensure consistency and excellence in every batch.
Sustainability
Our spices are responsibly sourced with a focus on ethical practices, traceability, and long-term environmental responsibility.
Farm-to-You Purity
We source carefully selected, rigorously tested spices directly from trusted farms, ensuring authentic flavor, freshness, and purity.
Reliable Service
With transparent communication and on-time delivery, we focus on building long-term, trust-based partnerships with our clients.
Innovation
We develop innovative spice solutions and blends to help your brand stay competitive in evolving global markets.
Customised Solutions
From private labeling to custom spice formulations, we tailor our services to meet your specific business requirements.
Your Trusted Partner in Spice Co-packing
Leverage our expertise for your private label needs. We provide comprehensive solutions to bring your spice brand to life.
End-to-End Sourcing
From farm to finished spice products, we manage the entire supply chain to ensure purity, quality, and full traceability.
Global Export Compliance
Expert handling of international spice standards and export documentation for smooth and compliant worldwide shipping.
Custom Spice Formulations
Work with our R&D team to develop unique spice blends tailored to your brand’s requirements.
Scalable Packaging
Flexible spice packaging solutions, from bulk supply to retail-ready, private-label finished products.