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Chilli Powder
Fiery color, fearless flavor — premium chilli powder
Ground Spices
Chilli Powder
Chilli powder is a spice blend made primarily from dried, ground chili peppers. It is commonly used to add heat, flavor, and color to a wide variety of dishes, especially in Mexican, Indian, Thai, and Southwestern U.S. cuisines.
- Brand: Samay Spices
- Category: Ground Spices
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Description
Key Characteristics
- Color: Deep red to reddish-brown
- Flavor: Ranges from mildly sweet and smoky to intensely hot and pungent, depending on the type of chili used
- Texture: Fine, powdery consistency
Common Ingredients
- Ground dried chili peppers (e.g., ancho, cayenne, paprika)
- Optional additives in blends:
-
Cumin
- Garlic powder
- Oregano
- Salt
- Onion powder
Types
- Pure Chili Powder: Only ground chili peppers with no additives
- Chili Powder Blend (e.g., U.S. chili powder): A mix of chili peppers and spices for use in chili dishes
Uses
- Seasoning for meats, beans, and vegetables
- Base for chili con carne, tacos, enchiladas, and curries
- Flavor enhancer in marinades, rubs, and sauces
SPECIFICATIONS
| Physical Parameters | Specifications | Chemical Parameters | Specifications |
|---|---|---|---|
| Type | Machine Clean & Sortex Clean | Total Ash | 7% Max |
| Scoville Heat Unit (SHU) | 30,000 to 50,000 SHU | Acid Insoluble Ash | 2% Max |
| Colour | 55-65 / 65-75 / 100-125 ASTA | Whole Insects Dead (By Count) | 2 Max |
| Size | 40-65 Mesh | Excreta Mammalian (By mg./lb) | 1 mg/lb Max |
| Moisture | 10% Max | Excreta Other (By mg./lb) | 2 mg/lb Max |
| Microbiology Parameters | Specifications |
|---|---|
| Total Viable Count /g | <100,000 |
| E. Coli /g | Negative |
| Enterobacteriaceae /g | <100/g |
| Salmonella /25g | Negative in 25g |
| Yeasts and Moulds /g | <500 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Specifications |
|---|---|
| 20 Feet | 18 Metric Tons (MT) |
| 40 Feet | 25-30 Metric Tons (MT) |
Others
Pesticides: No Pesticide Guarantee.
Allergens: Free from Allergens.(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
Shelf Life: 12 months if stored under cold storage conditions of 7 to 9 degree C in closed packaging.
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Cumin Powder
Why Choose Samay Spices
Leverage our expertise for your private label needs. We provide comprehensive solutions to bring your spice brand to life.
Premium Quality
We offer top-grade spice products that meet global quality standards, processed in compliant facilities to ensure consistency and excellence in every batch.
Sustainability
Our spices are responsibly sourced with a focus on ethical practices, traceability, and long-term environmental responsibility.
Farm-to-You Purity
We source carefully selected, rigorously tested spices directly from trusted farms, ensuring authentic flavor, freshness, and purity.
Reliable Service
With transparent communication and on-time delivery, we focus on building long-term, trust-based partnerships with our clients.
Innovation
We develop innovative spice solutions and blends to help your brand stay competitive in evolving global markets.
Customised Solutions
From private labeling to custom spice formulations, we tailor our services to meet your specific business requirements.
Your Trusted Partner in Spice Co-packing
Leverage our expertise for your private label needs. We provide comprehensive solutions to bring your spice brand to life.
End-to-End Sourcing
From farm to finished spice products, we manage the entire supply chain to ensure purity, quality, and full traceability.
Global Export Compliance
Expert handling of international spice standards and export documentation for smooth and compliant worldwide shipping.
Custom Spice Formulations
Work with our R&D team to develop unique spice blends tailored to your brand’s requirements.
Scalable Packaging
Flexible spice packaging solutions, from bulk supply to retail-ready, private-label finished products.