Taste and Aroma

• Mildly sweet, warm, and citrusy flavor
• Slightly nutty with a hint of spice
• Aromatic and fresh when freshly ground

Storage Tips

• Store in an airtight container away from heat, light, and moisture to maintain flavor
• Whole seeds retain flavor longer than ground powder, so grinding fresh is often preferred

Culinary

• Essential in many spice blends like garam masala, curry powder, and ras el hanout
• Adds depth to curries, soups, stews, sauces, and marinades
• Used extensively in Indian, Middle Eastern, Latin American, and Southeast Asian cuisines

Nutritional and Medicinal Properties

• Contains essential oils such as linalool, which contribute to its flavor and therapeutic effects
• Rich in antioxidants and has antimicrobial properties
• May help improve digestion and act as a natural anti-inflammatory agent

Medicinal

• Traditionally used to aid digestion, reduce inflammation, and lower blood sugar levels

Fun Fact

• Coriander seeds are sometimes confused with cilantro, which is the fresh leaves of the same plant, but they have very different flavors and culinary uses.

others

Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.

Allergens: Free from Allergens. (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (Provide customised packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

(Microbiology specifications can be customized as per requirements.)