Key Characteristics:

• Color: Bright yellow to deep orange
• Flavor: Earthy, slightly bitter, with a hint of pepper and mustard
• Aroma: Warm, woody, and slightly pungent
• Texture: Fine powder

Main Active Compound:

• Curcumin: Gives turmeric its color and is known for antioxidant and anti-inflammatory properties

 Culinary

• Staple in Indian, Southeast Asian, and Middle Eastern cuisines
• Used in curries, rice dishes, soups, stews, and spice blends like curry powder

Medicinal

• Traditionally used in Ayurvedic and Chinese medicine
• Taken as a supplement for joint health, digestion, and inflammation

Other

• Natural dye for textiles and food
• Cosmetic and skincare applications (e.g., face masks)

PRODUCT DESCRIPTION

Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powder form.

Its Botanical Source – Sinapis Alba, from the Brassicaceae family.

Product is processed according to current Good Manufacturing Practices.

Certificates: HACCP, KOSHER, FASSI.

INGREDIENT STATEMENT: 100% Yellow Mustard Seeds

(Microbiology specifications can be customized as per requirements.)

others

Pesticides: Product complies as per EU regulation (EC) No 396/2005 and later amendments.

GMO Status: Produced from non GM mustard seeds. Totally free of any G.M.O

Allergens: Free from Allergens. (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.

Packing: 25 Kgs, strong PP bags with inner liner. (Provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.